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2011 Honorary Chef – Richard Fisher

July 14, 2011
by kchristianson

Attendees are in for a real experience at this year’s Signature Chefs Auction. Honorary Chef Richard Fisher is the Executive Chef at Mystic Lake Casino Hotel. He has almost 30 years of experience in the culinary industry which began when he was in high school at a café making donuts from scratch. Along with having the experience as a father and husband, it was only natural for him to accept the role.

He is no stranger to this event. He has been a participant for over five years. He became involved because he was asked by another honorary chef and this year he was thrilled to take on a leadership role. He wants to help babies be born healthy. “I am honored and excited to be involved,” Richard says.

Chef Fisher is a pro at overseeing large events. He participates in four benefits a year, one being the Signature Chefs Auction. At Mystic Lake Casino Hotel, he is in charge of 14 restaurants and a staff of over 200 people. At Mystic Lake, you can choose a variety of cuisine including a Vegas-style buffet and an Italian steakhouse. One thing is certain; no matter what the food is; he enjoys bringing out the natural flavors to please every palette.

Richard is married to Maggie, and has two sons, Josh, 15 and Zach, 3. Their family would not be complete without their miniature dachshund named Choco-latte. Perfect for a chef’s family!

“I am very happy to be involved in this great event for a great cause with a lot of great chefs,” Richard says.

Don’t miss out on your opportunity to sample Richard’s favorite dish, along with other top chefs in the TwinCities on September 29th at McNamara Alumni Center. For more info on how to puchase tickets visit our website.

Mystic Lake Casino Hotel

2400 Mystic Lake Blvd.
Prior Lake, MN 55372
(952) 445-9000
(800) 262-7799

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